Menu 
Search
Cooking provokes a feeling, and choosing the best instruments demands rationality.
Not only do chefs compete with creativity, aesthetics and the good fl avour of every dish on a daily basis, but they necessarily have to devote special attention every day to safeguarding the organoleptic properties of foods and the safety of what they serve at the table.
And that is why the professional, working with passion and reasoning with a cold heart, chooses as a partner a reliable, versatile, highly technological blast chiller, made to optimize time and earnings for quality catering in compliance with the latest food safety regulations. And that is why chefs choose Lainox.
New Chill is the cardinal element of a new kitchen organisation system, where preparation, cooking, chilling, holding and re-heating are consecutive phases of just one work system that disengages dish production time from that of service (distribution and consumption).
A choice made with heart and reason:
+ Improved organisation
+ Better service
+ Greater grattification
+ Fewer scraps
+ Unchanged quality. The initial qualitative characteristics of the food ( colour, fragrance, flavour) always remain unchanged. Since the right degree of humidity is kept and fewer liquids are lost, the product stays soft and fluffy, like it has just come out of the oven
+ More meals quicker
+ Shrewd buying. Savings due to the shrewd buying of foodstuffs in bulk when the products are in season or when the price is advantageous, foodstuffs that can be shock frozen and then stored at -18°C for some months
+ The safety and hygiene of the dishes served is ensured by the modern technology of Lainox, with has designed a tool in total compliance with the strictest HACCP regulations
+ Less work
+ Richer menu
-145x145.jpg)
-145x145.jpg)
-145x145.jpg)
